“It’s a great feeling to see guests’ faces as they enjoy all the unique ingredients we put together.
“What makes working in culinary at Disney different than other places is the passion that we put into everything that we do, every single day,” said Albert.
#RECIPES DELICIOUS FULL#
Working in a kitchen quickly sparked his passion for the culinary arts and kickstarted a career full of creativity that gives him opportunities to make countless contributions to our culinary community. Just ask Assistant Sous Chef Albert Gondrez, who began his Disney journey 24 years ago as a participant on the Disney College Program. What better way to dive into the celebration than by experiencing the art and culture of the Na’vi at Disney’s Animal Kingdom Theme Park? At Satu’li Canteen in Pandora – The World of Avatar, you’ll discover beautiful combinations of vibrant colors and familiar flavors from another world that will keep you coming back for more. Here’s a look at some of these culinary delights and the cast members who masterfully help craft them. From unique flavor profiles to visually satisfying platings, our culinary cast are constantly dreaming up delicious dishes that are true works of art. Calling all fellow foodies! It’s one of my favorite times of the year again: National Culinary Arts Month! Here at Walt Disney World Resort, we’re celebrating by recognizing our talented culinary cast members who work together to create unique, next-level dining experiences all year long.
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